Prep Cooks

Boulevard-American-Bistro; Covington (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, & Vision insurance

Flexible Scheduling

Weekly Pay

Meal Discounts

Career Advancement (30+ locations)

Job summary

Creole Cuisine Restaurant Concepts in Covington, LA is hiring prep cooks to join our culinary team. Our prep cooks are the backbone of the kitchen, delivering precise mise en place, timely prep, and teamwork to support smooth service and outstanding dishes.

We offer medical, dental & vision insurance, flexible scheduling, weekly pay, meal discounts, and opportunities to advance within 30+ locations. Previous prep cook or kitchen experience is preferred, but we’ll train the right candidate;

Qualifications

• Previous prep cook or kitchen experience preferred, but training is available.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Ability to take direction and work efficiently in a fast-paced environment.
• Strong work ethic, attention to detail, and reliability.
• Availability for early mornings, evenings, weekends, and holidays.

Responsibilities

• Set up prep stations and check supplies to ensure smooth service.
• Assist chefs and line cooks with mise en place and food preparation.
• Maintain cleanliness and adhere to safety and sanitation standards.

Skills

Prep kitchen skills

Teamwork

Fast-paced environment

Knife skills

Job description

NOW HIRING: PREP COOKS!

Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous prep cook or kitchen experience preferred (but we’ll train the right person!)
• Basic knife skills and understanding of kitchen safety and sanitation
• Ability to take direction and work efficiently in a fast-paced environment
• Strong work ethic, attention to detail, and reliability
• Availability for early mornings, evenings, weekends, and holidays

Ready to take your culinary career to the next level?