Prep Cook – Winter Seasonal, Ski Pass & Perks

Hyatt Hotels Corporation; Park City (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meal during shift

Paid time off

Employee stock purchase plan

Ski pass

Training and professional development

Job summary

Hyatt Hotels Corporation is seeking a dependable Prep Cook to join our culinary team for the winter season at Grand Hyatt Deer Valley in Park City, UT. This full-time, entry-level to mid-level role focuses on preparing high-quality ingredients, upholding food safety, and supporting chefs to deliver memorable dining experiences in a fast-paced hotel kitchen.

Ideal candidates are detail-oriented, capable of standing long hours, and enthusiastic about hospitality.

Qualifications

• Prep cook duties including portioning and mise en place.
• Maintain strict food safety standards in a fast-paced kitchen.
• Work cohesively with kitchen team to support chefs.

Responsibilities

• Prepare high-quality ingredients for service.
• Maintain exceptional food safety standards.
• Ensure chefs have what they need to deliver memorable dining experiences.

Skills

Food preparation

Food safety

Teamwork

Attention to detail

Job description

Hyatt Hotels Corporation is seeking a dependable Prep Cook to join our culinary team for the winter season at Grand Hyatt Deer Valley in Park City, UT. This full-time, entry-level to mid-level role focuses on preparing high-quality ingredients, upholding food safety, and supporting chefs to deliver memorable dining experiences in a fast-paced hotel kitchen.

Ideal candidates are detail-oriented, capable of standing long hours, and enthusiastic about hospitality.