Prep Cook - West Valley Hospital

Salem Health; Dallas (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Salem Health as a prep cook at West Valley Hospital, where you will play a crucial role in delivering high-quality food in a fast-paced kitchen. You'll be responsible for preparing and cooking meals, ensuring food safety standards are met, and collaborating with kitchen staff for smooth operations. This full-time position offers a rewarding environment prioritizing professional growth and team empowerment.

Benefits

Comprehensive benefits package

Professional development opportunities

Tuition assistance

Qualifications

• One year of food service experience preferred.

Responsibilities

• Prepare and portion ingredients efficiently.
• Operate kitchen equipment like fryers and ovens.
• Maintain a clean and sanitary work environment.

Skills

Communication

Interpersonal skills

Job description

Location Site: West Valley Hospital,525 SE Washington Street, Dallas, Oregon 97338

Department:Nutrition Services

Position Type: Full time, 40 hours/week

Start Time: 6:45 am - 3:15 pm, Sunday - Thursday

Your role with us

As a prep cook, your role is to prepare, cook, and fry high-quality food quickly and efficiently in a fast-paced kitchen environment. You are responsible for maintaining consistency, quality, and speed throughout your shift while following all food safety and hygiene standards. You play a key part in the kitchen team, ensuring every dish meets the department’s standards before it reaches the customer or patient.

What you'll do

• Prepare and portion ingredients, including cutting produce in various forms.
• Stock and maintain station pars throughout the shift.
• Ensure all stations are fully prepped and ready for service.
• Operate kitchen equipment such as deep fryers, broilers, flat tops, and ovens.
• Maintain a clean and sanitary work environment.
• Follow hygiene and food safety standards carefully.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Demonstrate strong communication and interpersonal skills.
• Provide exceptional service through consistent food quality and presentation.

Requiredqualifications

No required qualifications.

Additional information

The strongest candidates will have one year of food service experience.

Total rewards package

Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.Click here for details.

Why Salem Health?

Salem Health is a Top Workplace in Oregon, known for fostering a supportive culture where your contributions truly matter. As an award-winning, independent health care system, we serve our region through Salem Hospital, multiple community clinics and West Valley Hospital, ensuring broad access to high-quality care.

We believe in empowering our teams. Through Lean principles, staff help drive innovation and solve real problems. We also invest in your growth with professional development, tuition assistance, and clear career pathways. At Salem Health, you’ll find more than a job, you’ll find purpose, connection and room to thrive.

Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.

Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact [e-mail].