Prep Cook - We Do Days!

Ruby Slipper Restaurant Group; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increa

Job summary

Ruby Slipper Restaurant Group is seeking a kitchen team member for its brunch-focused concept. The role centers on fast, accurate hot food prep, portioning, and garnishing to maintain quality across our New Orleans-inspired brands.

We prize reliability, clean work habits, and the ability to work with managers and front-of-house staff. Expect collaborative teamwork, weekend shifts, and growth opportunities within a growing Southeast footprint.

Qualifications

• Minimum 1 year of experience in kitchen preparation and cooking.
• Ability to follow Ruby Standards and recipes consistently.
• Maintain clean and sanitary work area and adhere to safety rules.
• Able to communicate clearly with managers, kitchen and front-of-house krewe.
• Lift up to 50 lbs and stand for extended periods (up to 10 hours).

Responsibilities

• Accurately and efficiently prepare hot food products and portions.
• Plate and garnish cooked items and prepare appropriate garnishes.
• Follow portion sizes, cooking methods, quality standards, and procedures.
• Maintain a clean, sanitary workstation and collaborate with the team.
• Assist with other duties in food preparation as needed.

Skills

Brunch kitchen prep

Food safety

Cooking techniques

Communication

Physical stamina

Team player

Knife skills

Stand for long hours

Job description

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only! (this will include weekends)
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases