Line Cook - We Do Days

Rubybrunch; Franklin (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical and Dental benefits

Paid Time Off

Growth opportunities

Days Only

Job summary

Ruby Slipper Restaurant Group is seeking a kitchen team member to accurately and efficiently prepare hot food items, portion food before cooking, and assist with plating and garnishing. This role emphasizes following Ruby standards and maintaining a clean, safe workspace.

Responsibilities include communicating clearly with managers and team members, adhering to portion sizes and recipes, and supporting overall kitchen operations.

Qualifications

• Minimum 1 year of experience in kitchen preparation and cooking.
• Must be able to lift up to 50 lbs.
• Able to stand for up to 10 hours.
• Excellent communication with team.

Responsibilities

• Prepare hot food products accurately and efficiently.
• Prepare and portion food prior to cooking.
• Plate and garnish cooked items.
• Prepare garnishes for hot menu items.
• Maintain a clean and sanitary work area.
• Follow kitchen policies and procedures.

Skills

Kitchen experience

Communication

Physical stamina

Education

1 year of kitchen prep/cooking experience

Job description

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why would you want to work here?

We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently preparehot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently - responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases