Prep Cook - Waterfront Kitchen, Growth & Perks

Big Chill; Kitchen (WV); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Unlimited growth potential

Travel opportunities

Team events and outings

Food, beverage & retail discounts

Local lifestyle perks

Celebrate Wellness program

Job summary

A waterfront restaurant in West Virginia is seeking detail-oriented Prep Cooks to help set the stage for culinary excellence. Responsibilities include prepping ingredients, maintaining cleanliness, and supporting the kitchen team. Ideal applicants will have 2+ years of restaurant experience and a passion for hospitality. The role offers a competitive pay of $15-18/hour based on experience along with unique lifestyle-based employee perks. If you thrive in a fast-paced environment, apply to join our team today!

Qualifications

• 2+ years of full-service restaurant kitchen experience desired.
• Must be at least 18 years of age.
• Reliable transportation to/from work required.

Responsibilities

• Prep ingredients for daily service including chopping vegetables and preparing sauces.
• Ensure all prep areas are clean, sanitized, and organized.
• Assist with receiving and organizing deliveries.

Skills

Cooking skills

Time management

Communication skills

Job description

A waterfront restaurant in West Virginia is seeking detail-oriented Prep Cooks to help set the stage for culinary excellence. Responsibilities include prepping ingredients, maintaining cleanliness, and supporting the kitchen team. Ideal applicants will have 2+ years of restaurant experience and a passion for hospitality. The role offers a competitive pay of $15-18/hour based on experience along with unique lifestyle-based employee perks. If you thrive in a fast-paced environment, apply to join our team today!