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Job summary
A local restaurant in West Virginia is seeking a dedicated Kitchen Staff member to prepare food and maintain high standards of cleanliness and organization. The ideal candidate should possess strong communication and organizational skills, have the ability to lift heavy items, and work well under pressure. Previous experience as a prep or line cook is preferred. This position involves teamwork and attention to detail, ensuring the quality of food presentation and service.
Qualifications
Must communicate in the primary language of the work location.
Must understand safety, sanitation, and food handling procedures.
Previous prep or line cook experience preferred.
Responsibilities
Responsible for daily food preparation in the kitchen.
Follows recipes and maintains quality standards.
Cleans and maintains kitchen stations.
Skills
Communication skills
Organizational skills
Integrity and honesty
Ability to lift 40 pounds
Ability to work under pressure
Job description
A local restaurant in West Virginia is seeking a dedicated Kitchen Staff member to prepare food and maintain high standards of cleanliness and organization. The ideal candidate should possess strong communication and organizational skills, have the ability to lift heavy items, and work well under pressure. Previous experience as a prep or line cook is preferred. This position involves teamwork and attention to detail, ensuring the quality of food presentation and service.