Prep Cook-The Alston

The Fifty/50; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their kitchen team. This role offers the chance to learn from experienced chefs while ensuring the smooth operation of food prep. Responsibilities include following recipes, maintaining sanitation standards, and adapting to a fast-paced environment. Ideal candidates will possess basic knife skills and a passion for culinary arts. Join a vibrant team where your contributions will help create memorable dining experiences.

Qualifications

• Ability to read and follow recipes and prep lists.
• Basic knife skills and knowledge of stock preparation.

Responsibilities

• Follow directions of Chef and Sous Chef for food preparation.
• Maintain organization of walk-in and cooler.

Skills

Prep List Adherence

Basic Knife Skills

Stock and Sauce Preparation

Sanitation Standards

Communication Skills

Job description

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A Prep Cook will be responsible for following the directions of the Chef and Sous Chef, adhering to recipes and prep lists. Prep times per recipe are closely monitored to ensure efficiency of operations. All Prep Cooks will have opportunities to develop new skills and work towards becoming a line cook.

Essential Functions:

• Ability to read and follow prep lists and recipes
• Basic knife skills
• Knowledge of stock and sauce preparation
• Ability to work in a busy environment while maintaining sanitation standards
• Communicate ordering and prep needs to management
• Maintain walk-in and cooler organization
• Adapt to changes in service pace
• Provide backup support during busy services

Other Functions:

• Fill in as needed to ensure smooth operation as directed by management
• Follow health and safety standards, restock, and clean

Physical Functions:

• Stand/walk for a minimum of 8 hours
• Mobility for up to 8 hours or as needed
• Lift up to 20 pounds frequently
• Reach, bend, stoop, carry, manipulate, and input data
• Work in warm and cool environments
• Work in noisy environments
• Tolerate potential allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish

More about The Alston at The Fifty/50 Restaurant Group: https://culinaryagents.com/entities/784251-The-Alston