Line Cook-The Alston

The Fifty/50; Chicago (IL); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player is looking for experienced Line Cooks to join their vibrant team. In this role, you will prepare meals, ensuring high quality and timely service in a bustling kitchen environment. You'll work closely with the kitchen team, contributing to guest satisfaction and the overall growth of the restaurant. If you thrive in fast-paced settings and have a passion for culinary excellence, this opportunity is perfect for you. Join a forward-thinking company that values teamwork and quality service!

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow standardized recipes and maintain quality.

Responsibilities

• Prepare meals according to standardized recipes.
• Set up and stock stations with necessary ingredients.
• Ensure food quality and timely delivery.

Skills

Communication Skills

Multi-tasking

Food Safety Standards

Time Management

Education

Food Handlers Certificate

Job description

Join to apply for the Line Cook - The Alston role at The Fifty/50.

We are seeking experienced Line Cooks at The Alston to join our growing team. Your primary responsibility will be to prepare meals according to standardized recipes, ensuring high quality and timely service in a fast-paced environment. You will set up your station, stock inventory, and maintain sanitation standards. Successful candidates will possess excellent communication and multi-tasking skills, contributing to guest satisfaction and restaurant growth.

Essential Functions:

1. Set up and stock stations with all necessary mise en place.
2. Answer, report, and follow instructions from the Executive Chef, Sous Chef, and kitchen managers.
3. Prepare food for service.
4. Cook menu items in compliance with the kitchen team.
5. Maintain a positive and professional attitude with coworkers.
6. Ensure food quality and timely delivery.
7. Comply with nutrition and allergy regulations and standards.
8. Assist with pizza dough preparation and other prep tasks as needed.
9. Pass a Food Handlers Certificate within two weeks of hire.

Other Functions:

1. Fill in as needed to ensure smooth restaurant operation, as directed by management.
2. Follow health and food safety standards, restock items, and maintain sanitation.

Physical Functions:

1. Stand and walk for a minimum of 8 hours.
2. Exert well-paced mobility for periods up to 8 hours.
3. Lift up to 50 pounds frequently.
4. Reach, bend, stoop, carry, climb stairs, manipulate objects, and input data.
5. Return unused items to inventory after service.
6. Work in warm and cool environments.
7. Tolerate potential allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.

For more about The Alston, visit this link.

Additional Details:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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