Prep Cook Server/Grill Cook

Adecco; Milwaukee (WI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Lunch provided

No nights

No weekends

Job summary

Adecco is assisting a company in Milwaukee or Franklin with a Cafeteria Prep Cook Server/Grill Cook Associate role on a campus setting. No nights or weekends; lunch is provided daily. Shifts run 5:30am-2:30pm or 6:30am-3:30pm, Monday to Friday, with work between Milwaukee and Franklin.

Role involves food prep, serving, and keeping accurate labels. Suitable for candidates with 3+ years in food production and strong reading of recipes and weights/measures.

Qualifications

• High school diploma or equivalent required.
• Minimum of three years of food production experience.
• Demonstrated knowledge of safe food handling standards.
• Solid knowledge of weights & measures; able to read/translate recipes.
• Strong initiative, team player and organized under pressure.

Responsibilities

• Prepare a variety of cafeteria and catering items including salads, sandwiches and raw ingredients.
• Assist chefs with hot food preparation and equipment use.
• Label and date mark products; monitor freshness and food safety.
• Follow recipes and maintain consistent food quality and portions.
• Communicate with team to ensure efficient service.

Skills

Food production

Weights & measures

Teamwork

Food safety

Reading recipes

Education

High school diploma or equivalent

Tools

Slicers

Mixers

Steam kettles

Ovens

Carts

Griddles

Fryers

Steam tables

Choppers

Job description

Prep Cook Server

Adecco is assisting a company in Milwaukee or Franklin with their need for a Cafeteria Prep Cook Server/Grill Cook Associate. This is an incredible opportunity with a premier employer at our Milwaukee campus to work in an excellent environment. Lunch is provided FREE of charge daily! No Nights, No Weekends!

Milwaukee and Franklin

5:30am-2:30pm M-F or 6:30am-3:30pm

Description

• Responsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients. Assist chefs in food preparation including hot food preparation. Weigh, measure, cut, slice and safely use a variety of equipment. Initiate proper organization of work to assure efficiency and food safety. Ability to translate weights, measures and volume as required in execution of recipes to assure consistency based on volume and other variables. May adjust work location, tasks or assignments routinely throughout the day adjusting to business need as directed by manager(s) or team leader(s).
• Responsible for maintaining accurate and complete labeling and date marking of products to assure freshness. Maintains time and temperature records. Operates and cleans equipment following safety guidelines. Supports menu management process by following recipes and providing feedback for recipe improvement.
• Routinely delivers Restaurant Hospitality Standards. Communicates with integrated MKE restaurant team and customers through routine greeting. Responds to questions or concerns with the approach of immediate resolution regarding the impact of the customers experience. Comply with Restaurant Division Professional Conduct Expectations and maintains professional communication.
• A solid knowledge of weights and measures and the ability to read and interpret recipes is required. Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively. Must have the ability to perform the essential physical requirements of the job.

The schedule will routinely be 5:45am to 1:45pm M-F. NO evenings, weekends, or holidays!

Requirements

• High school diploma or equivalent.
• Minimum of three years of food production experience.
• Demonstrated knowledge of and regular compliance with safe food handling standards.
• Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
• High degree of personal initiative and motivation.
• Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
• Ability to perform the essential physical requirements of the job.

Equipment Used

• Slicers
• Mixers
• Steam jacketed kettles
• Ovens
• Carts
• Griddles
• Fryers
• Steam tables
• Choppers

Pay Details

$18.00 per hour

Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.

Equal Opportunity Employer/Veterans/Disabled

Military connected talent encouraged to apply

To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy

The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:

• The California Fair Chance Act
• Los Angeles City Fair Chance Ordinance
• Los Angeles County Fair Chance Ordinance for Employers
• San Francisco Fair Chance Ordinance

Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.