Prep Cook | Flexible Hours in Senior Living Kitchen

Overland Court; Boise (ID); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Job summary

Integral Senior Living (ISL) is seeking a Prep Cook/Cook to join our team on-site. The role focuses on preparing items using standardized recipes, coordinating meal production with serving times, and ensuring quality and safety standards are met throughout production and service.

The position requires a high school diploma or equivalent, at least 1 year of related experience, and preferably culinary training or a food sanitation certificate. We offer competitive wages and flexible scheduling.

Qualifications

• High school diploma or equivalent is preferred.
• At least 1 year of experience in food preparation and handling full-line menu items.
• Culinary apprenticeship or formal training preferred.
• Food Services Sanitation Certificate required.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to ensure temperature, taste, and quality meet guidelines.
• Ensures proper preparation, portioning, and serving of foods per menu and recipes.
• Maintains appearance, cleanliness, hygiene, and health standards.
• Follows safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties and adheres to local, state, and federal policies.
• Maintains food safety equipment and temperature records.
• Other duties as assigned.

Skills

Food preparation experience

Therapeutic diets knowledge

Food safety practices

Education

High school diploma or equivalent

Culinary apprenticeship or training

Food Services Sanitation Certificate

Job description

Integral Senior Living (ISL) is seeking a Prep Cook/Cook to join our team on-site. The role focuses on preparing items using standardized recipes, coordinating meal production with serving times, and ensuring quality and safety standards are met throughout production and service.

The position requires a high school diploma or equivalent, at least 1 year of related experience, and preferably culinary training or a food sanitation certificate. We offer competitive wages and flexible scheduling.