Prep Cook - Senior Community

Thompson-Health

City of Canandaigua (NY)

On-site

USD 25,000 - 29,000

Full time

14 days+

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Job summary

Thompson Health in Canandaigua, NY is seeking a cook to prepare meals for residents according to menus and standardized recipes, ensuring safety and timeliness.

The role requires HS Diploma, ability to read English, teamwork, and experience in high-volume food production; starting pay ranges between $17.97 and $21.00 per hour, based on experience. Thompson Health is an Equal Opportunity Employer encouraging applicants including veterans and individuals with disabilities.

Qualifications

  • HS Diploma or equivalent required.
  • Ability to read, write and understand English.
  • Basic arithmetic for portioning and recipe adjustments.
  • Excellent teamwork and collaboration.
  • Ability to follow written and verbal instructions.
  • Knowledge of Health Department Regulations.
  • Experience with senior population preferred.
  • Strong background in food production and line serving.

Responsibilities

  • Prepare and portion food items according to menus and standardized recipes.
  • Set up service lines for breakfast, lunch, and dinner.
  • Serve meals to residents in a timely and accurate manner.
  • Demonstrate ability to work in a kitchen handling large quantities of food.

Skills

Teamwork
Reading & writing English
Mathematical calculations
Food production
Time management

Education

HS Diploma or equivalent

Tools

Kitchen equipment operation
Cleaning equipment usage

Job description

Main Function:
  • To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.
Key Responsibilities:
  • Demonstrates the ability to work in a kitchen where large quantities of food are prepared
  • Exhibits a caring and patient behavior towards residents
  • Monitors inventory control and supplies
  • Demonstrates the ability to use kitchen equipment
  • Demonstrates the ability to use general cleaning equipment and materials
  • Possess the ability to function as a team member
  • Prepares and portions food items as designated
  • Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.
  • Prepares food so that it is ready for service at a specified time.
  • Serves food in an efficient, timely and accurate manner during all meal periods.
Qualifications
  • HS Diploma or equivalent
  • Ability to read, write and understand English language
  • Possess simple mathematical calculations; add, subtract, multiply and divide
  • Excellent team work skills
  • Ability to follow written and verbal instructions
  • Familiar with Health Department Regulations
  • Previous experience working with the senior population preferred
  • Strong background in food production and line serving
Experience:

Minimum 3 years working in the food service industry Restaurant line cook experience preferred

Pay Range:

$17.97 - $21.00 per hour

Starting Pay:

Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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