PREP COOK (SEASONAL)

AECOM; Locust Valley (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where you'll play a vital role in food preparation and customer service. This seasonal position offers a dynamic work environment at a prestigious school, where you will prepare meals in accordance with health standards and serve them with a smile. Enjoy the perks of free meals and uniforms while contributing to a team dedicated to excellence in food service. If you're passionate about cooking and customer satisfaction, this opportunity is perfect for you!

Benefits

Free meals

Uniforms

Laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Qualifications

• Previous culinary or food service experience preferred.
• Ability to follow recipes and production standards.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment per department procedures.
• Follows HACCP guidelines for food safety.

Skills

Culinary experience

Food service experience

Customer service

Tools

Kitchen equipment

Job description

FISD

We are hiring immediately for a seasonal PREP COOK position.

Location: Portledge School - 355 Duck Pond Road, Locust Valley, NY 11560. Note: online applications accepted only.

Schedule: Seasonal schedule. 6:30 am to 3:30 pm, days may vary. More details upon interview.

Requirement: Previous culinary or food service experience preferred.

Pay Range: $20.00 per hour to $21.00 per hour

Free meals, uniforms and laundering service available at select locations.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.