Prep Cook - Scratch Kitchen, Open Kitchen Team

Crg Dining; Indianapolis (IN); On-site; USD 21,000 - 25,000; Full time

Job summary

Modita in Indianapolis, IN, is seeking a Prep Cook to join its back-of-house team. This role supports line cooks, follows established recipes, and ensures dishes are prepared on time with proper presentation. It requires adherence to sanitation and ServSafe guidelines in a fast-paced kitchen.

The position is offered as full-time or part-time, with a wage range of $15.00 to $18.00 per hour, reflecting experience and shift needs in a busy scratch kitchen.

Responsibilities

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef
• Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Job description

Modita in Indianapolis, IN, is seeking a Prep Cook to join its back-of-house team. This role supports line cooks, follows established recipes, and ensures dishes are prepared on time with proper presentation. It requires adherence to sanitation and ServSafe guidelines in a fast-paced kitchen.

The position is offered as full-time or part-time, with a wage range of $15.00 to $18.00 per hour, reflecting experience and shift needs in a busy scratch kitchen.