Prep Cook: Craft Fresh Dishes in a Scratch Kitchen

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 21,000 - 25,000; Full time

Job summary

Modita in Indianapolis, IN is seeking a prep cook to work in a full-time or part-time role in a scratch kitchen. You will assist with setup and stock of stations, follow recipes, and help deliver dishes that meet quality standards during every shift.

The position requires adherence to health department standards and ServSafe guidelines to ensure cleanliness and safe food handling in a busy environment.

Qualifications

• Ability to set up and stock stations, follow recipes, and maintain kitchen safety standards.

Responsibilities

• Set up and stock stations with tools, products and supplies for menu items.
• Follow prep list, recipes and in-service instructions from Sous Chef and/or Executive Chef.
• Ensure dishes are prepared quickly while upholding presentation and quality.
• Comply with nutrition, sanitation, and safety standards per ServSafe guidelines.

Job description

Modita in Indianapolis, IN is seeking a prep cook to work in a full-time or part-time role in a scratch kitchen. You will assist with setup and stock of stations, follow recipes, and help deliver dishes that meet quality standards during every shift.

The position requires adherence to health department standards and ServSafe guidelines to ensure cleanliness and safe food handling in a busy environment.