Prep Cook - Ro Hyde Park

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Three Oaks Hospitality in Tampa, Florida, is seeking professional prep cooks to assist chefs and prepare food to exact specifications. Key responsibilities include food preparation, station setup, and upholding cleanliness and safety standards.

The ideal candidate should have a high school diploma or GED, with culinary training preferred, and possess excellent cooking methodologies and communication skills. Benefits include employee discounts and a flexible schedule.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook preferred.
• Ability to maintain sanitation and safety standards.
• Skills to assist chefs with daily tasks.

Responsibilities

• Prepare food for service, including chopping vegetables and butchering meat.
• Set up and stock stations with necessary supplies.
• Ensure timely, high-quality food output.

Skills

Cooking methods and techniques

Accuracy and speed

Familiarity with best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Overview

Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Supervisory Responsibilities

None.

Duties/Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Excellent communication skills.

Education And Experience

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training