Prep Cook / Receiver

Flight-Club-Darts; Las Vegas (NV); Presencial; USD 25.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee discount

Health benefits eligibility

Paid time off

Descripción de la vacante

Flight Club is seeking a part-time Prep Cook / Receiver in Las Vegas to manage intake, verify invoices, and prep raw materials for the kitchen. You will ensure food safety and maintain organized storage, supporting a fast-paced dining and entertainment concept.

The role requires multitasking, strong organization, and a proactive attitude. Eligible candidates will have a current food handler’s certification and be able to work varied shifts, including weekends.

Formación

• Experience in high-volume kitchen environments preferred.
• Must maintain food safety standards and hygiene.
• Ability to multitask and work under pressure.

Responsabilidades

• Delivery inspection & verification against PO/invoices.
• Quality & safety control of received goods.
• Discrepancy resolution for damaged or missing items.
• Inventory storage & rotation using FIFO.
• Maintain cleanliness and sanitation of loading dock and storage areas.

Conocimientos

Food prep

Inventory control

Sanitation

Teamwork

Educación

Food handler certification

Descripción del empleo

TITLE: Prep Cook / ReceiverDEPARTMENT: Back of HousePOSITION TYPE: Part TimeREPORTING TO: Executive ChefFLSA STATUS: Non-exemptCompany Overview:The world’s first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.Position Purpose:Prep Cooks / Receivers are responsible for the intake and storage of fresh product, maintaining food safety standards and prepping raw materials for the kitchen. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.Our Mission IsAt State of Play, our mission is to create moments of joy and connection through the power of play.Our Values Are:We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs, so we make time to toast collective and individual successes. Nothing feels better than winning as a team.Receiver Responsibilities:Delivery Inspection & Verification: Greet delivery drivers, cross-examine product invoices against original purchase orders, and verify item quantities.Quality & Safety Control: Check the freshness of produce, inspect expiration dates, use thermometers to test the temperatures of perishable goods upon delivery, and ensure packaging is intact.Discrepancy Resolution: Reject damaged, spoiled, or incorrect shipments. Document missing items directly on the invoice and immediately notify management or the purchasing department.Inventory Storage & Rotation: Safely transport items to their designated storage spaces (walk-in coolers, freezers, dry storage). Properly date and label items, applying the FIFO (First In, First Out) method to minimize waste.Cleanliness & Sanitation: Maintain a clean, sanitized, and organized loading dock, cellar, and storage footprint according to local health department and HACCP regulations.Cross-Functional Assistance: When delivery volume is low, assist with inventory counts, and kitchen prep work.Be Respectful of Company Resources:Assist in putting away deliveries, storage rotation, and cooler organizationMaintain correct par levels and minimize wasteEnsure a high standard of hygiene, tidiness, and cleanliness is maintained to health codeAdhere to cleaning schedules, ongoing cleaning, including setup and breakdownFollow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incidentComply with the Company’s rules and procedures along with any reasonable requests made from management during a shiftShow Urgency:Report for all scheduled shifts punctually in proper attire to proper health and hygiene standardsCapability to multitask under pressure and produce menu items efficiently while working on multiple orders at onceCompile the daily prep list completing all tasks per station timely to standardCreate Positive Energy:Encourage teamwork and positivity among staff, even during high-pressure situations.Must be able to pass exams with a 90% or better in each of the following categories:FoodAll issued training and testing throughout employmentWork Environment/Physical Requirements:Current food handler’s certification maintained through employmentMinimum of 2 years’ experience preferably within a high-volume environmentAvailable to work various shift times and days, including weekends and holidaysAble to stand and/ or walk for long periods of timeAbility to lift over 50+ lbs.Authorized to legally work in the USPrep Cook / Receiver Compensation & Benefits:Hourly pay of $18-20, based on experience.Ability to enroll in Medical, Dental, Vision and other insurance benefits (for employees who maintain full-time status)Paid Time Off, Sick Time, and Paid Holiday (may vary depending on state and local laws)Ability to enroll in 401k, Medical FSA, Commuter benefits, etc.Employee Discount: 50% your total bill for you and up to five guests.The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.