Prep Cook -PT

Bally's; Marquette (IA); On-site; USD 28,000 - 36,000; Full time

Job summary

Bally's is seeking a Prep Cook to safely prepare food items according to menu specifications and standard recipes across all outlets. The role emphasizes consistent plate presentation and adherence to health standards in a fast-paced kitchen environment.

The candidate should demonstrate strong teamwork, customer service skills, and the ability to work late nights, weekends, and holidays as needed. A High School diploma or GED is required to qualify for this position.

Qualifications

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma or GED equivalent is required.

Responsibilities

• Operate all necessary kitchen equipment including slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
• Accurately prepare all food items according to established measurements and recipes.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Encourage and abide by all health codes and hand washing guidelines.

Skills

Teamwork

Interpersonal skills

Customer service

Verbal communication

Education

High school diploma or GED

Job description

The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation.

Responsibilities

• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
• Accurately prepare all food items according to established measurements and recipes.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Encourage and abide by all health codes and hand washing guidelines

Qualifications

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma or GED equivalent is required

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Skills

Preferred

Novice

Teamwork Orientation

Novice

Detail Oriented

Novice

Communication

Novice

Education

Required

High School or better.

Experience

Preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.