Prep Cook Pro: Precision Prep, Taste, & Team Focus

The Walker Group

South Jordan (UT)

On-site

USD 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Free uniforms
Training & development
Vision insurance
Dental insurance
Employee discounts

Job summary

The Walker Group in South Jordan, Utah, is seeking an experienced Prep Cook to prepare and cook a variety of dishes for restaurant guests. You will contribute to an exceptional dining experience through quality food and teamwork.

Ideal candidates have prior prep cook experience and may hold ServeSafe or Food Handler’s certification, with strong attention to detail and solid knife technique. This role involves managing multiple prep projects and maintaining a clean walk-in while tracking waste.

Qualifications

  • Previous experience as a prep cook preferred.
  • Attention for detail
  • Teachable.
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours

Responsibilities

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
  • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Skills

Attention to detail
Teachable
Effective communication
Ability to lift 30+ lbs
Stand 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

The Walker Group in South Jordan, Utah, is seeking an experienced Prep Cook to prepare and cook a variety of dishes for restaurant guests. You will contribute to an exceptional dining experience through quality food and teamwork.

Ideal candidates have prior prep cook experience and may hold ServeSafe or Food Handler’s certification, with strong attention to detail and solid knife technique. This role involves managing multiple prep projects and maintaining a clean walk-in while tracking waste.

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