Prep Chef: Precision Prep & Fresh Dish Craft

The Walker Group

West Valley City (UT)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Free uniforms
Paid time off
Training & development
Vision insurance
Dental insurance
Employee discounts

Job summary

The Walker Group is seeking an experienced Prep Cook to join our kitchen team in West Valley City, Utah. You will prepare and cook a variety of dishes for guests, maintaining quality and consistency. You should be detail‑oriented, able to manage multiple prep tasks, and maintain a clean, organized walk‑in.

ServeSafe or Food Handler’s certification is preferred or willingness to attain it. This role emphasizes teamwork, punctuality, and good communication to ensure smooth shift transitions and

Qualifications

  • Previous prep cook experience preferred.
  • Attention to detail required.
  • Teachable with willingness to learn and grow.
  • ServeSafe or Food Handler’s certification preferred (or willing to obtain).
  • Strong communication skills for team and guests.
  • Ability to lift 30+ lbs as needed.
  • Ability to stand for 8+ hours during shifts.

Responsibilities

  • Inspect and clean food preparation areas, equipment, and surfaces to ensure sanitary practices.
  • Ensure freshness of ingredients through rotation and labeling in the walk-in.
  • Taste and adjust prep to ensure proper seasoning and quality.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate with the incoming shift about items to complete or prioritize.

Skills

Prep cook experience
Attention to detail
Teachable
ServeSafe/food handler cert
Effective communication
Lift 30+ lbs
Stand 8+ hours

Job description

The Walker Group is seeking an experienced Prep Cook to join our kitchen team in West Valley City, Utah. You will prepare and cook a variety of dishes for guests, maintaining quality and consistency. You should be detail‑oriented, able to manage multiple prep tasks, and maintain a clean, organized walk‑in.

ServeSafe or Food Handler’s certification is preferred or willingness to attain it. This role emphasizes teamwork, punctuality, and good communication to ensure smooth shift transitions and

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