Prep Cook/Porter

Newport Healthcare; Oakley (UT); On-site; USD 19,000 - 25,000; Full time

Job summary

Newport Healthcare is hiring a Prep Cook/Porter to support daily meal preparation, dishwashing, and sanitation. You will help with protein prep, vegetables, sauces, and dressing while stocking the area and maintaining a clean workspace in compliance with health and safety standards.

Responsibilities include rotation of supplies, operating within kitchen guidelines, and assisting with receiving orders. Prior restaurant experience is preferred, and teamwork is essential in this fast-paced role.

Qualifications

• Three (3) months of restaurant experience preferred.

Responsibilities

• Follow proper storage and rotation procedures.
• Assist with keeping the kitchen, floors, walk-in refrigerators, and freezers clean and organized.
• Assist with washing large pots, sheet trays, and hotel pans.
• Attend meetings as required.
• Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Healthcare culinary standards.
• Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately.

Skills

Food prep

Sanitation

Teamwork

Tools

Pot washing

Job description

What You'll Do

The Prep Cook/Porter is responsible to complete all items on the daily preparation list, including, but not limited to, protein prep, vegetables, sauces and dressing and other food items, keeping the area stocked with items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. This position will ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, maintain a clean work area while following health and safety guidelines, following directions of the chef and use the guidance of the other cooks in the kitchen.

• Follow proper storage and rotation procedures.
• Assist with keeping the kitchen, floors, walk-in refrigerators, and freezers clean and organized.
• Assist with washing large pots, sheet trays, and hotel pans.
• Attend meetings as required.
• Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Healthcare culinary standards.
• Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately.

What You'll Do

The Prep Cook/Porter is responsible to complete all items on the daily preparation list, including, but not limited to, protein prep, vegetables, sauces and dressing and other food items, keeping the area stocked with items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. This position will ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, maintain a clean work area while following health and safety guidelines, following directions of the chef and use the guidance of the other cooks in the kitchen.

Essential Duties

• Follow proper storage and rotation procedures.
• Assist with keeping the kitchen, floors, walk-in refrigerators, and freezers clean and organized.
• Assist with washing large pots, sheet trays, and hotel pans.
• Attend meetings as required.
• Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Healthcare culinary standards.
• Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately.

What Makes You a Great Fit

• Three (3) months of restaurant experience preferred.