Prep Cook|Part-time| Tahoe Blue Event Center

Oak View Group; Stateline (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management is seeking a dedicated Prep Cook to join their dynamic team. This role involves assisting in food preparation and production for catered events, ensuring a clean and organized kitchen environment, and maintaining compliance with health and safety regulations. The ideal candidate will thrive in a fast-paced setting and be available for a flexible schedule, including nights and weekends. Join a diverse and inclusive team that values innovation and excellence in the live event industry, and contribute to creating memorable experiences for guests.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous experience in food preparation preferred but not required.
• Detail-oriented and able to multi-task in a fast-paced environment.

Responsibilities

• Assist with food delivery to designated function areas.
• Prepare and plate dishes as directed by chefs.
• Maintain a clean and organized kitchen.

Skills

Food Preparation

Multi-tasking

Attention to Detail

Teamwork

Flexibility

Education

Previous kitchen experience

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.

This role will pay an hourly wage of $17 to $23.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assists with the delivery of food to designated function areas
• Follow a prep list created by chefs for planned duties
• Prepare cooking ingredients
• Prepare and plate dishes as directed such as salads, entrees and desserts
• Ensure proper storage of all food
• Maintains a positive and compliant employee relations climate
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Maintain a clean and organized kitchen for the food and beverage operation
• Communicate positively and interact with diverse personalities, including co-workers and purveyors in a variety of work situations.

Qualifications

• Previous experience or training in food preparation or other related kitchen experience preferred but not required.
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule including nights, weekends and long hours.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.