Prep Cook-Part-time- Tahoe Blue Event Center

Oak View Group; Stateline (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Prep Cook at Tahoe Blue Event Center, where you'll assist in food preparation for events. This part-time role requires flexibility and a commitment to maintaining high standards of cleanliness and food safety. If you have a passion for food and enjoy working in a fast-paced environment, this could be the perfect opportunity for you.

Benefits

401(k) savings plan with matching contributions

Qualifications

• Experience or training in food prep preferred but not required.
• Flexible schedule including nights, weekends, and long hours.

Responsibilities

• Assist with food delivery to designated areas.
• Prepare cooking ingredients and plate dishes.
• Maintain a clean and organized kitchen.

Skills

Detail-oriented

Multitasking

Self-directed

Team-oriented

Education

Experience or training in food prep

Job description

Prep Cook - Part-time - Tahoe Blue Event Center

Join us to apply for the Prep Cook - Part-time - Tahoe Blue Event Center role at Oak View Group.

Position Overview

The Prep Cook assists in food preparation and production for venue events. Responsibilities include set-up, sanitation, cleaning, and closing of workstations. The environment is fast-paced and dynamic. Reliable attendance and flexibility to work event-based schedules are essential.

Compensation and Benefits

Hourly wage ranges from $17 to $23. Benefits include a 401(k) savings plan with matching contributions. This is an evergreen role; applications are accepted continuously.

Responsibilities

1. Assist with food delivery to designated areas.
2. Follow prep lists created by chefs.
3. Prepare cooking ingredients.
4. Prepare and plate dishes such as salads, entrees, and desserts.
5. Ensure proper food storage.
6. Maintain a positive work environment and comply with health and safety standards.
7. Keep the kitchen clean and organized.
8. Communicate effectively with team members and vendors.

Qualifications

1. Experience or training in food prep preferred but not required.
2. Detail-oriented with multitasking abilities.
3. Self-directed and team-oriented.
4. Flexible schedule including nights, weekends, and long hours.

Additional Information

We value diversity and inclusivity, believing they foster innovation and excellence. Oak View Group is an equal opportunity employer, committed to nondiscrimination based on protected classes.