Prep Cook-- Part Time-- Sign-On Bonus 300 Dollars

Center for Transforming Lives; Arlington (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Vision insurance

401(k)

Dental insurance

Job summary

Center for Transforming Lives (CTL) is seeking a Prep Cook to assist the lead Cook in preparing nutritious meals for children and staff in accordance with CACFP guidelines, DFPS standards, and Health Department policies. The role emphasizes timely meal service, kitchen sanitation, and accurate CACFP recordkeeping.

The position requires a High School Diploma or GED (preferred), at least 12 months in a related role, and knowledge of food safety and nutrition.

Qualifications

• High School Diploma or GED preferred.
• Minimum of twelve months in a related position.
• Cooking in licensed childcare or school setting preferred.
• Texas Food Handlers Card preferred but must be obtained within 30 days of employment.

Responsibilities

• Support lead Cook in preparing nutritious meals according to CACFP guidelines.
• Serve meals to classrooms on time and at appropriate temperatures.
• Maintain a clean kitchen and storage area; monitor thermometers and expiry dates.
• Complete CACFP records and daily production reports with the lead cook.
• Be available to and respond professionally to parents/guardians and protect confidentiality.

Skills

Food safety

Meal preparation

Kitchen sanitation

Nutrition knowledge

Math basics

Independent decision making

Education

High School Diploma/GED

Job description

Benefits:

• Health insurance
• Paid time off
• Training & development
• Vision insurance
• 401(k)
• Dental insurance

** Sign-On Bonus $300 **

SUMMARY

The Prep Cook is responsible for supporting the lead Cook in preparing nutritious meals for children and staff according to CACFP guidelines, Texas Department of Family and Protective Services Minimum Standards for Day Care Centers, and Health Department policies and procedures.

RESPONSIBILITIES

• Contributes to providing quality early learning environment in accordance with skills, training, and mission of CTL through food preparation.
• Support preparation of nutritious meals according to United States Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP) guidelines.
• Serve meals to each classroom on time, at the appropriate temperature.
• Maintain a clean kitchen and storage environment:
  • Make sure thermometers are working properly.
  • Ensure all food items are checked for expiration dates.
  • Remove all trash and recyclables daily.
  • Wash and sanitize all dishes.
• Complete and maintain CACFP records as well as daily production reports in collaboration with lead cook.
• Available and accessible to parents/guardians daily and responds professionally to parent/guardian concerns.
• Protect the privacy and confidentiality of information pertaining to families, children, team members, and administration.

EDUCATION AND EXPERIENCE

• High School Diploma/GED (preferred);
• Minimum of twelve months experience working in a related position or field.
• Cooking experience in a licensed childcare or school setting is preferred.
• Texas Food Handlers Card Preferred but must obtain within 30 days of employment.

KNOWLEDGE, SKILLS, ABILITIES

• Ability to pass a background check, including a national fingerprint-based background submission.
• Knowledge of best practices in meal preparation, meal service and kitchen sanitation.
• Knowledge of food safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• Knowledge of general nutrition and large quantity food preparation.
• Thorough knowledge of OSHA regulations related to safety and sanitation of food service.
• Ability to make independent decisions in a logical, responsible, and compassionate manner.
• Knowledge of basic mathematics, including addition, subtraction, division, and multiplication.