Prep Cook | Part-Time | RaRa Room

Oak View Group; Phoenix (AZ); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

401(k) Savings Plan with matching

Job summary

A premier entertainment company in Phoenix is seeking experienced hospitality professionals for their fine dining restaurant. Candidates should have a culinary diploma and strong communication skills. Responsibilities include food preparation, cooking, and ensuring high-quality service in a timely manner. This part-time role offers an hourly rate between $18.00 and $21.00, along with benefits including a 401(k) savings plan. Join a team that aims to maintain the highest standards of cuisine and professionalism.

Qualifications

• Minimum 1 year of experience in high-volume and fine dining restaurants (preferred but not required).
• Culinary diploma or equivalent experiential credential (strongly preferred).
• Team-orientated and positive attitude.
• Strong communication skills (must).

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the kitchen staff.
• Follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure high quality and timely food service.

Skills

Strong communication skills

Team-oriented attitude

Education

Culinary diploma or equivalent

Job description

Oak View Group

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end‑to‑end capabilities across venue management, hospitality, and sponsorship sales.

Position Summary

We are searching for experienced hospitality professionals to join our exclusive, members‑only club restaurant, Ra Ra Room, operated by Major Food Group and OVG in downtown Phoenix.

This fine‑dining concept is hiring individuals with a strong work ethic to help maintain the highest standards of cuisine and professionalism.

Hourly rate: $18.00 – $21.00. Evergreen role: applications are accepted on an ongoing basis; there is no application deadline.

Benefits for Part‑Time Roles

401(k) Savings Plan with matching.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food is served simultaneously, in high quality, and in a timely fashion.

Qualifications

• Minimum 1 year of experience in high‑volume and fine dining restaurants (preferred but not required).
• Culinary diploma or equivalent experiential credential (strongly preferred).
• Team‑orientated and positive attitude.
• Strong communication skills (must).

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.