Prep Cook | Part-Time | Enmarket Arena

Oak View Group; Savannah (GA); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Savannah, GA seeks a Prep Cook to support kitchen operations across events. You will prepare hot and cold items, follow recipes and holding procedures, and ensure quality and freshness while maintaining high attendance and reliability.

This part-time role pays $15.00–$17.00 hourly. Benefits include a 401(k) savings plan with company matching. Availability to work events as scheduled is required, with emphasis on teamwork and health/safety compliance.

Qualifications

• Experience operating standard kitchen equipment.
• Clear, professional communication with staff and guests.
• Ability to work with minimal supervision.
• Team-friendly, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Responsibilities

• Provide high-quality, fresh food for guests in a timely manner.
• Operate standard kitchen utensils and equipment in concession stands.
• Prepare hot and cold foods following recipes and portioning requirements.
• Work as part of a team to ensure excellent service and delivery of product.
• Report maintenance needs for kitchen equipment.
• Adhere to health, sanitation, and safety guidelines.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish plates for delivery to guests.
• Demonstrate pride, resolve issues, and assist co-workers as needed.
• Maintain excellent attendance and reliability.

Skills

Kitchen equipment operation

Communication

Teamwork

Food safety certification

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00 - $17.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 13, 2026

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Take pride as a cook, resolve issues, and assist co-workers as needed.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Able to operate standard kitchen equipment. Previous experience using a chef's knife for prep is a plus.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to perform assigned tasks with minimal supervision.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.