Prep Cook - Part Time/Full Time

Everline Resort & Spa; Olympic Valley (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Discounted Palisades Tahoe Ski Pass

Food & beverage and retail discounts

Free rentals on ski gear and ice skates

Discounted rooms at Hyatt and CoralTree Properties

Group medical, dental, vision, life, and disability benefits

Paid time off and sick time

Participation in a 401(k) plan with a company match

Job summary

Everline Resort & Spa in Olympic Valley, California is looking for a Prep Cook to be responsible for food preparation across all outlets, assisting the culinary team as needed. The ideal candidate will maintain high sanitation standards and communicate effectively with guests and staff.

Join our vibrant team and enjoy benefits including discounted ski passes, food and beverage discounts, and a 401(k) plan. A passion for hospitality and teamwork is essential!

Qualifications

• Maintain a high level of sanitation and food quality.
• Understand and comply with house policies and procedures.
• Communicate effectively with guests and staff.

Responsibilities

• Check daily production sheets with Chef or lead cook.
• Assist in any areas of the culinary operations as needed.
• Prepare food items according to standards and recipes.
• Ensure timely execution of all meal functions.

Skills

Sanitation and safety knowledge

Effective communication

Professionalism

Job description

The prep cook will be responsible for the preparation of food for all outlets at the resort as well as assisting with the line as needed.

Benefits

• Discounted Palisades Tahoe Ski Pass
• Food & beverage, retail, and spa discounts
• Free rentals on ski gear, ice skates, nordic skiing, and golf course access
• Discounted rooms at Hyatt and CoralTree Properties
• Group medical, dental, vision, life, and disability benefits.*
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
• An employee assistance program.
• Paid time off*/sick time
• Participation in a 401(k) plan with a company match.
• *For Full Time Year-Round Team Members

Responsibilities

• Check daily production sheets and check with Chef or lead cook as to daily work need.
• Assist in any areas of the culinary operations as needed.
• Prepares food items according to specific standards using recipes provided.
• Timely execution of all meal functions.
• Complete all assignments requested.

Qualifications

• Maintain a high level of sanitation, safety and food quality.
• Maintain a superior level of professionalism.
• Must be able to communicate effectively with guests, management and staff.
• Must understand and comply with house policies and procedures, job description, chemical labels and other instructions.

Physical Requirements and Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8-hour work shift. Must be capable of frequently carrying, lifting, pushing or pulling up to 30lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
• While performing the duties of this job, the employee will be exposed to an indoor working environment and the noise level in the workplace is usually moderate.
• Typical equipment used include but not limited to wood/gas smokers and kitchen appliances

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.