Prep Cook (Part Time) — Flexible Schedule & Growth Opportunities

Coma Coffee Roasters; Sunbury (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Free or discounted meals during shifts

Training and growth opportunities

Job summary

Agape Mediterranean in Sunbury, OH, is seeking a Prep Cook - Part Time to support our busy kitchen. You’ll prep ingredients, assist with basic cooking tasks, and help keep the prep station organized and clean.

We train the right person, value reliability and teamwork, offer flexible scheduling and opportunities to grow into line cook roles, plus free or discounted meals during shifts.

Qualifications

• Basic knife skills and familiarity with kitchen equipment.
• Previous prep or kitchen experience preferred, but we’re willing to train the right person.
• Ability to follow directions, prep lists, and recipes with accuracy.
• Strong attention to detail, organization, and cleanliness.
• Dependable, team-oriented, and able to thrive in a fast-paced environment.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Skills

Knife skills

Kitchen equipment

Follow directions

Attention to detail

Team oriented

Fast-paced environment

Kitchen experience

Job description

Agape Mediterranean in Sunbury, OH, is seeking a Prep Cook - Part Time to support our busy kitchen. You’ll prep ingredients, assist with basic cooking tasks, and help keep the prep station organized and clean.

We train the right person, value reliability and teamwork, offer flexible scheduling and opportunities to grow into line cook roles, plus free or discounted meals during shifts.