Prep Cook

Coma Coffee Roasters; Westerville (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Competitive pay

Free meals during shifts

Job summary

Agape Mediterranean in Westerville, OH is seeking a reliable Prep Cook (Part Time) to support our bustling kitchen. You will prepare ingredients, assist with basic cooking tasks, and keep the prep area clean and organized for a smooth service flow.

The role emphasizes following safety procedures, working as a team, and maintaining high standards during fast-paced shifts. Training is available, with flexible scheduling and opportunities for growth within the kitchen.

Qualifications

• Basic knife skills and familiarity with kitchen equipment.
• Willing to train the right person
• Ability to follow recipes and prep lists with accuracy
• Must be dependable and organized

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Skills

Knife skills

Attention to detail

Team player

Time management

Job description

Prep Cook - Part Time

Agape Mediterranean | 405 Polaris Parkway

Are you passionate about food preparation and enjoy being a key player in a busy kitchen? Agape Mediterranean is seeking a reliable and detail-oriented Prep Cook to support our culinary team. In this role, you will ensure that the kitchen runs smoothly behind the scenes, preparing ingredients and maintaining a clean workspace. If you thrive in a fast-paced environment and have a passion for food, this could be the perfect opportunity for you!

Key Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Requirements

• Basic knife skills and familiarity with kitchen equipment.
• Previous prep or kitchen experience preferred, but we’re willing to train the right person.
• Ability to follow directions, prep lists, and recipes with accuracy.
• Strong attention to detail, organization, and cleanliness.
• Dependable, team-oriented, and able to thrive in a fast-paced environment.

Why You’ll Love Working Here

• Supportive, fast-paced kitchen environment.
• Opportunities for training and growth into line cook or kitchen leadership roles.
• Flexible scheduling to fit your lifestyle.
• Competitive pay.
• Free or discounted meals during shifts.