Prep Cook, Part-time (Cleveland Hts-University Hts Schools)

AVI Foodsystems, Inc.; University Heights (OH); Híbrido; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free meal while working

Descripción de la vacante

AVI Foodsystems is seeking a part-time Prep Cook at Cleveland Heights-University Heights City School District in University Heights. This day-shift role offers a friendly, team-oriented environment with no weekend work and a free meal during shifts.

The ideal candidate brings culinary interest or experience, a strong work ethic and good communication. You will follow prep sheets, assemble ingredients, and help maintain a clean, safe kitchen while supporting students and staff.

Formación

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentation skills.
• Customer service focused mindset.
• A family culture and atmosphere.

Responsabilidades

• Prepare a specific amount of food daily according to prep sheets.
• Assemble salad and sandwich ingredients, washing, chopping, slicing, dicing and assembling them for customer purchase.
• Follow portion sizes, quality standards and recipes.
• Maintain a safe and clean work environment.
• Encourage good customer relations through product promotion.

Conocimientos

Culinary experience

Strong work ethic

Excellent communication

Customer service oriented

Educación

Culinary education preferred

Descripción del empleo

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Prep Cook, Part-time (Cleveland Hts-University Hts Schools)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of part-time Prep Cook at Cleveland Heights University Heights City School District in University Heights. This is a day-shift position that works Monday - Friday, no weekends, no holidays and follows the school schedule. Free meal while working

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE