PREP COOK (PART TIME)

Compass One Healthcare; Menomonie (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare food service company is hiring part-time Prep Cooks at Mayo Clinic in Menomonie, WI. The role involves food preparation, serving customers, and adhering to health regulations. Ideal candidates will have kitchen experience, with flexible shifts available.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary insurances

Qualifications

• Previous kitchen experience preferred but not required.

Responsibilities

• Prepare items following recipes and quantities.
• Operate and clean equipment after use.
• Serve customers efficiently and courteously.

Job description

Join to apply for the PREP COOK (PART TIME) role at Compass One Healthcare

Job Details

• We are hiring immediately for part-time PREP COOK positions.
• Location: Mayo Clinic - 2321 Stout Road, Menomonie, WI 54751. Note: online applications accepted only.
• Schedule: Part-time shifts, days may vary, 6:00 am to 2:00 pm, 11:00 am to 7:00 pm, including holidays and rotating weekends; more details upon interview.
• Requirement: Previous kitchen experience is preferred but not required.
• Pay Rate: $18.50 per hour.

About Morrison Healthcare

We are a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences that support healing and healthful missions. With over 65 years of experience, Morrison has been recognized as a top workplace and training organization.

Job Summary

Prepares food and serves customers according to federal, state, and local standards, guidelines, and regulations.

Responsibilities

1. Obtain daily production schedules from the Chef.
2. Prepare items following recipes and quantities.
3. Complete production worksheets and quality checks.
4. Operate and clean equipment after use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete required documentation and reports.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick-service items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurances.
• Full-time roles also offer medical, dental, vision, life, disability, and commuter benefits.

Additional Information

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We maintain a drug-free workplace. Applications are accepted continuously. Qualified candidates must be able to perform essential functions with or without accommodations.