PREP COOK (PART TIME)

Compass Group Poland Sp. z o.o.; Fort Worth (TX); On-site; USD 28,000 - 35,000; Part time

Job summary

An established industry player in foodservice is seeking a dedicated Prep Cook to join their vibrant team. This part-time role involves preparing delicious meals and serving customers while adhering to health and safety standards. You'll play a vital role in ensuring quality and cleanliness in the kitchen, all while enjoying a collaborative and dynamic work environment. If you have a passion for culinary arts and customer service, this opportunity is perfect for you!

Benefits

Parking included

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Qualifications

• Previous BOH experience preferred.
• Culinary school preferred.

Responsibilities

• Prepare food and serve customers according to health and safety standards.
• Operate and clean kitchen equipment.
• Store food properly following HACCP guidelines.

Skills

Culinary Skills

Food Safety Knowledge

Customer Service

Education

Culinary School

Tools

Kitchen Equipment

Job description

Job Opening: Part-Time Prep Cook at Wolfgang Puck Catering

• Location: Wolfgang Puck Catering / Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107. Note: Online applications accepted only.
• Schedule: Part-time; hours and days may vary. Details provided during interview.
• Requirements: Previous BOH experience preferred; culinary school preferred.
• Perks: Parking included!

*Internal Employee Referral Bonus Available

Interested in applying via text? Text JOB to 75000 and search for requisition ID 1421413.

Wolfgang Puck Catering values diversity, passion for hospitality, and internal growth opportunities. We foster a culture of passion, flexibility, a concierge mentality, problem-solving, collaboration, and entrepreneurial spirit.

Job Summary

The Prep Cook prepares food and serves customers according to health and safety standards, following recipes and quality controls, and maintains cleanliness and organization in the kitchen.

Essential Duties

• Follow production schedules and recipes.
• Prepare and taste food to ensure quality.
• Operate and clean kitchen equipment.
• Store food properly following HACCP guidelines.
• Assist customers efficiently and courteously.
• Document and report as required.

Benefits

• Medical, Dental, Vision, Life Insurance, Disability, Retirement, Paid Time Off, and more.

Additional information about time-off benefits available for Maryland, Washington State, or remote positions can be found here.

Company Policies

• Use of protective gloves and proper handling of hot items and equipment.

About Compass Group: A leader in foodservice committed to diversity and fairness. We are an equal opportunity employer.