Prep Cook- Oyster Bar

Atlantis Casino Resort Spa

Reno (NV)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Comprehensive benefits
401K retirement savings plan
Education Tuition Reimbursement Program
Paid Vacation
Weekly Resort Prizes
Internal Advancement

Job summary

A luxury gaming and hospitality destination in Reno, Nevada is seeking a prep cook to assist in meal preparation, ensuring food safety and cleanliness in the kitchen. The ideal candidate thrives under pressure, follows recipes accurately, and works effectively as part of a team. Benefits include comprehensive health coverage, 401K matching, tuition reimbursement, paid vacations, and internal advancement opportunities, all aimed at creating extraordinary experiences and fostering a true sense of belonging.

Qualifications

  • Must be able to read and understand a standard recipe.
  • General knowledge of food and safety sanitation standards.
  • Ability to use various types of kitchen equipment.

Responsibilities

  • Prep food items according to recipes and standards.
  • Maintain cleanliness of the work station.
  • Assist in setting up line and bringing up orders.

Skills

Ability to read and understand recipes
Teamwork
Knowledge of kitchen equipment
Food safety and sanitation standards

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview

Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each restaurant shift. The ideal candidate for this position works well under pressure and is dedicated to excellence.

Responsibilities
  • Read and follow recipes
  • Match preparation of food product
  • Maintain cleanliness of the work station
  • Prep Food Items
  • Rotation of product
  • Dating of product
  • Assist in setting up line
  • Bring up orders and put them away
  • Prepares dishes in an efficient manner in accordance to recipes and standards
  • Prepare food items while adhering to health department regulations
  • Other duties as assigned by my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications
  • Must be able to read and understand a standard recipe
  • Be able to use various types of kitchen equipment
  • Breakdown and clean equipment
  • General knowledge of food and safety sanitation standards
  • Ability to work as part of a team
Physical Requirements
  • Ability to stand for extended periods and lift heavy pots, pans, and trays.
  • Comfortable working in a hot and fast-paced kitchen environment.
  • Be able to lift 50 pounds safely.
  • Be able to stand for long periods of the time.
  • Must be able to move freely in confined spaces.
  • Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors.
Benefits
  • Comprehensive benefits (medical, dental, vision, supplemental coverage)
  • 401K retirement savings plan + discretionary match
  • Education Tuition Reimbursement Program
  • Paid Vacation
  • Holiday Pay
  • Weekly Resort Prizes
  • Career Development and Training Workshops
  • FREE daily meal
  • Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

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