Prep Cook – Mediterranean Kitchen (Launch Team)

Hi Noon Hospitality; Scottsdale (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits for full-time

Competitive pay

Growth opportunities

Dining discounts

Job summary

Hi Noon Hospitality is opening Pinyon in Old Town Scottsdale and is seeking a Prep Cook to be the backbone of our kitchen, prepping ingredients and supporting the line to keep high-volume service running smoothly.

You will chop vegetables, portion proteins, make sauces, and ensure stations are ready, while following food safety standards in a fast-paced, team-focused environment with competitive pay and growth opportunities.

Qualifications

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred.
• Strong knife skills and basic culinary knowledge.
• Ability to work quickly, efficiently, and accurately.
• Team-oriented, reliable, and proactive.
• Physical stamina: able to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare ingredients according to recipes, portioning standards, and prep lists.
• Maintain organized and stocked stations to ensure the line operates efficiently.
• Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.
• Support the kitchen team during service by quickly restocking and delivering prep items.Follow food safety, sanitation, and hygiene standards at all times.
• Maintain cleanliness of prep areas, tools, and equipment.
• Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality.

Skills

Knife skills

Fast-paced environment

Attention to detail

Team player

Physical stamina

Job description

Hi Noon Hospitality is opening Pinyon in Old Town Scottsdale and is seeking a Prep Cook to be the backbone of our kitchen, prepping ingredients and supporting the line to keep high-volume service running smoothly.

You will chop vegetables, portion proteins, make sauces, and ensure stations are ready, while following food safety standards in a fast-paced, team-focused environment with competitive pay and growth opportunities.