Line Cook - Open-Flame Mediterranean Kitchen (Launch)

Pinyon; Scottsdale (AZ); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Dining discounts

Career growth

Competitive pay

Job summary

Pinyon, a Mediterranean-inspired restaurant opening in Old Town Scottsdale, seeks a Line Cook to join a fast-paced, high-volume kitchen. From grill to plating, you’ll execute dishes with consistency, speed, and care.

You’ll collaborate with a passionate team, train with skilled cooks, and grow within Hi Noon Hospitality’s expanding Arizona portfolio, enjoying competitive pay, health benefits, dining discounts, and advancement opportunities.

Qualifications

• Proven knife skills and basic culinary knowledge.
• Ability to work quickly and accurately in a high-volume kitchen.
• Strong teamwork and reliability in a fast-paced environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Execute menu items with precision according to recipes and plating standards.
• Maintain pace and accuracy during high-volume service.
• Keep station organized and stocked before, during, and after service.
• Collaborate with kitchen team to ensure smooth communication and ticket flow.
• Maintain cleanliness and sanitation in compliance with health and safety standards.
• Assist with prep work including chopping, portioning, and stocking ingredients.
• Adapt quickly to changing demands and support teammates across stations.

Skills

Knife skills

Teamwork

Efficiency

Physical stamina

Job description

Pinyon, a Mediterranean-inspired restaurant opening in Old Town Scottsdale, seeks a Line Cook to join a fast-paced, high-volume kitchen. From grill to plating, you’ll execute dishes with consistency, speed, and care.

You’ll collaborate with a passionate team, train with skilled cooks, and grow within Hi Noon Hospitality’s expanding Arizona portfolio, enjoying competitive pay, health benefits, dining discounts, and advancement opportunities.