Prep Cook M-F No Weekends

Taher; Indianapolis, Northern (IN, KY); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

Bonus opportunities

Guaranteed hours

Free lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is hiring a prep cook in Indianapolis, IN to support our team in delivering fresh, chef-created school meals to kids. You’ll prep, stock, and maintain clean stations, following recipes and HACCP guidelines.

This Regular shift runs 6:30am to 12:30pm with guaranteed hours, no nights or weekends, and includes free daily lunch, uniforms, PPE, and opportunities for advancement within a culture of inclusion.

Qualifications

• Minimum of 1 year related food service experience preferred.
• Outstanding guest service skills.
• Ability to adapt and change in a fast paced environment.
• Ability to do simple arithmetic.
• Excellent oral and written communication skills.
• Ability to lift 35 pounds and stand for long periods of time.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality of service to the guest at all times.
• Completes assigned prep work to stock and set up stations.
• Ensures proper execution of recipe procedures and maintains a high quality and consistent product.
• Follows and completes production sheets.
• Keeps prepared food continuously flowing out of the kitchen.
• Keeps entire kitchen clean; stocks and sets up station.
• Breaks down and cleans station thoroughly every day.
• Follows proper procedures when noticing out of stock.
• Operates and maintains equipment properly.
• Maintains the highest level of cleanliness and sanitation throughout the shift.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Ensures proper rotation of all products and stocks product to par level.
• Performs other related duties as assigned by leadership.

Skills

Guest service

Adaptability

Math skills

Communication

Physical stamina

Experience

Background check

Job description

Join our team as a prep cook and help make a difference in kids lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our kids! Every day is different, engaging, and fun where you are working with a great team of people!

Essential Functions

• Provide the highest quality of service to the guest at all times
• Completes assigned prep work to stock and set up stations
• Ensures proper execution of recipe procedures and maintains a high quality and consistent product
• Follows and completes production sheets
• Keeps prepared food continuously flowing out of the kitchen
• Keeps entire kitchen clean; stocks and sets up station
• Breaks down and cleans station thoroughly every day
• Follows proper procedures when noticing out of stock
• Operates and maintains equipment properly
• Maintains the highest level of cleanliness and sanitation throughout the shift
• Follows HACCP gudelines to ensure quality and safety of food supply
• Ensures proper rotation of all products and stocks product to par level
• Performs other related duties as assigned by leadership

Competitive benefits

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Qualifications and Skills

• Minimum of 1 year related food service experience preferred
• Outstanding guest service skills
• Ability to adapt and change in a fast paced environment
• Ability to do simple arithmetic
• Excellent oral and written communication skills
• Ability to lift 35 pounds and stand for long periods of time
• Successfully pass a criminal background check

EOE/AA

Shift

6:30am to 12:30 pm

Regular/ Temporary

Regular