Prep Cook/ Line Cook

T and L Eatery; False Pass (AK); On-site; USD 32,000 - 42,000; Full time

Job summary

T and L Eatery in Alaska is seeking a Prep Cook/Line Cook to join a fast-paced kitchen team. You will prepare ingredients, cook items from recipes, and rotate between stations under the Head Chef’s guidance.

You’ll uphold safety, sanitation, and quality standards, work collaboratively with teammates, and help minimize waste while maintaining consistent taste and presentation.

Qualifications

• 1+ years of experience in culinary preparation.
• Knowledge of food safety handling.
• Strong knife skills and basic cooking techniques.
• Effective time management and teamwork abilities.
• Familiarity with kitchen equipment operation.
• Attention to detail and maintaining high quality standards.
• Physical stamina to manage fast-paced kitchen demands.

Responsibilities

• Prepare ingredients and assist in cooking menu items according to recipes.
• Set up and maintain cooking stations and equipment.
• Manage inventory and monitor supplies to minimize waste.
• Implement sanitation and safety protocols in the kitchen.
• Conduct quality control checks on food presentation and taste.
• Comply with all health and safety regulations.
• Collaborate effectively with team members across multiple stations.
• Follow recipes accurately to maintain consistency.
• Participate in waste reduction practices.

Skills

Culinary preparation

Food safety handling

Knife skills

Time management

Teamwork

Job description

Job Description

Job Description

The Prep Cook/Line Cook plays a vital role within a dynamic kitchen team, responsible for preparing ingredients, cooking dishes, and maintaining station readiness. Reporting to the Head Chef, this position involves rotating between various stations to ensure efficient food service and a high-quality dining experience. The role demands adherence to safety and sanitation standards, collaboration within a larger kitchen environment, and consistency in recipe execution.

Responsibilities

• Prepare ingredients and assist in cooking menu items according to recipes
• Set up and maintain cooking stations and equipment
• Manage inventory and monitor supplies to minimize waste
• Implement sanitation and safety protocols in the kitchen
• Conduct quality control checks on food presentation and taste
• Comply with all health and safety regulations
• Collaborate effectively with team members across multiple stations
• Follow recipes accurately to maintain consistency
• Participate in waste reduction practices

Preferred Qualifications

• 1+ years of experience in culinary preparation
• Knowledge of food safety handling
• Strong knife skills and basic cooking techniques
• Effective time management and teamwork abilities
• Familiarity with kitchen equipment operation
• Attention to detail and maintaining high quality standards
• Physical stamina to manage fast-paced kitchen demands