Prep Cook, (Kenyon College)

AVI Foodsystems; Gambier (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Training & growth

Job summary

AVI Foodsystems at Kenyon College in Gambier, OH is seeking a full-time Prep Cook to prepare quantities of food per daily prep sheets and ensure consistent quality. You will gather ingredients, wash, chop, and assemble items for customers while following portion sizes and recipes.

Responsibilities include inventory management, maintaining a safe work environment, and promoting products to encourage positive customer relations. Culinary experience or education is preferred.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentation skills.
• Customer service focused nature.

Responsibilities

• Prepare specific amount of food product according to the daily prep sheets.
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
• Comply with all portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Excellent communication

Customer service oriented

Education

Culinary education

Job description

Prep Cook at Kenyon College in Gambier, OH

This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

Benefits

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE