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Chili’s Kitchen Team Members play a crucial role in keeping shifts running smoothly by setting the pace and ensuring dependable, fast service. The position emphasizes teamwork, pride in quality, and contributing to a welcoming dining experience for guests.
Responsibilities include executing recipes, preparing various foods using different methods, and maintaining safety and sanitation standards throughout the kitchen.
Role Overview
Our Kitchen, or as we like to say at Chili’s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If you take pride in great team work, then we want to hear from you!
Responsibilities
About You
About Us
Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.