Prep Cook – Healthcare Kitchen, 40h, Benefits

US Lawns; Richmond (VA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Double Time for holidays

Paid time off with cash-out option

Free parking

Retirement matching 403(b)

Health, dental, vision insurance

Job summary

Hermitage Richmond is seeking a prep cook to prepare entrees, soups, vegetables, and salads according to recipes and production sheets. You will assist with batch cooking and maintain sanitation and safety in a fast-paced kitchen serving Independent Living, Assisted Living, Healthcare Services, and events.

Requirements include a high school diploma (preferred) and 0–1 year food production experience (preferred).

Qualifications

• High school diploma or equivalent preferred.
• 0-1 year of food production experience preferred.
• No certification or licensure required.

Responsibilities

• Prepares all food items following production sheets and recipes.
• Maintains high standards of quality and portion control in food.
• Sets up serving line in accordance with menus and procedures.
• Maintains proper food storage by sealing, labeling, and dating items before refrigeration/freezer.
• Reviews menus and suggests changes in consultation with Chef/Sous Chef.
• Responsible for resident satisfaction.

Skills

Fundamental knowledge

Health regulations knowledge

Health regs for service

Kitchen equipment

Communication

Education

High school diploma or equivalent

0-1 year food production experience

Job description

Hermitage Richmond is seeking a prep cook to prepare entrees, soups, vegetables, and salads according to recipes and production sheets. You will assist with batch cooking and maintain sanitation and safety in a fast-paced kitchen serving Independent Living, Assisted Living, Healthcare Services, and events.

Requirements include a high school diploma (preferred) and 0–1 year food production experience (preferred).