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Tre Dita, located on the second floor of The St. Regis Chicago, is hiring Prep Cooks to support its open-hearth kitchen. You’ll prepare ingredients, assemble garnishes, and maintain quality in a fast-paced, high-volume setting for dinner service seven nights a week.
Join a collaboration between award-winning Chef Evan Funke and Lettuce Entertain You, offering a chance to grow with a renowned culinary team and enjoy strong restaurant benefits and employee wellness programs.
Tre Dita, located on the second floor of The St. Regis Chicago, is hiring Prep Cooks to support its open-hearth kitchen. You’ll prepare ingredients, assemble garnishes, and maintain quality in a fast-paced, high-volume setting for dinner service seven nights a week.
Join a collaboration between award-winning Chef Evan Funke and Lettuce Entertain You, offering a chance to grow with a renowned culinary team and enjoy strong restaurant benefits and employee wellness programs.