Prep Cook - Full-Time, Growth, Benefits & 401(k)

AVI Foodsystems; Providence (RI); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Health benefits

Dental coverage

Vision coverage

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth

Family culture

Job summary

AVI Foodsystems is hiring a Prep Cook at Bryant University in Smithfield, RI. This is a full-time role with a pay of $21.35 per hour.

The team focuses on high-quality ingredients and excellent service, offering growth opportunities and a supportive work culture.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentation skills.
• Customer service focused by nature.

Responsibilities

• Prepare specific amount of food product according to the daily prep sheets.
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
• Comply with all portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary skills

Strong work ethic

Communication skills

Customer service oriented

Education

Culinary education

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position.

The pay for this position is $21.35/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE