Cook, (Bryant University)

AVI Foodsystems; Attleboro (MA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is hiring a Cook at Bryant University in Smithfield, RI for a full-time role. The position offers a pay rate of $23.20 per hour and requires dedication to cooking a variety of dishes with strong food safety and presentation standards.

Responsibilities include preparing ingredients, assembling meals, maintaining a clean kitchen, and contributing to daily menus in collaboration with the team. The company emphasizes growth opportunities and a supportive work environment.

Qualifications

• 2+ years of cooking experience
• Knowledge of cooking techniques and safety practices
• Strong food presentation skills
• Familiarity with kitchen equipment
• High energy and team culture

Responsibilities

• Provide customers with a pleasant dining experience
• Cook ingredients and complete hot meals
• Maintain sanitary kitchen and proper food handling
• Attend to detail and presentation of each order
• Place and expedite orders and follow recipes

Skills

Cooking

Food safety

Food presentation

Kitchen equipment knowledge

Team player

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Bryant University in Smithfield, RI. This is a full-time position.

The pay for this position is $23.20/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience


• Assemble, combine, and cook ingredients


• Maintain a sanitary kitchen


• Attend to the detail and presentation of each order


• Place and expedite orders


• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients


• Complete hot meal preparation by grilling, saut�ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients


• Adhere to proper food handling, sanitation, and safety procedures


• Maintain appropriate dating, labeling, and rotation of all food items


• Stores leftovers according to established standards


• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation


• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices


• Exceptional food presentation skills


• Familiarity with general kitchen equipment and appliances


• Strong work ethic and high energy level


• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE