Prep Cook — Fresh Prep, Training & Benefits

AVI Foodsystems; Woonsocket (RI); On-site; USD 40,116,000 - 57,308,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Prep Cook for Bryant University in Smithfield, RI. This full-time role involves preparing items per daily prep sheets and assembling ingredients for customer purchase.

The position emphasizes a strong work ethic, great communication, food presentation skills, and a customer-service mindset, within a team-focused environment.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentations skills.
• Customer service focused nature.

Responsibilities

• Prepare specific amount of food product according to the daily prep sheets.
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
• Comply with all portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Excellent communication

Food presentation

Customer service

Education

Culinary experience or education preferred

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE