PREP COOK (FULL TIME AND PART TIME)

Compass Group USA; Young Harris (GA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Full benefits package

Ongoing training and development

Career growth opportunities

Job summary

Compass Group is hiring a Prep Cook for a fulltime/part-time role at Young Harris College, Young Harris, GA. The position requires following recipes, preparing items from production sheets, and serving guests with efficiency and care.

We offer a full benefits package, ongoing training, and opportunities for advancement as our team creates engaging dining experiences for guests in a dynamic food service environment.

Qualifications

• Prior prep cook experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Obtain daily production schedule and prep requirements from Chef.
• Prepare items per production sheets and recipes.
• Tastes and ensures quality of meals.
• Operate and clean equipment after use.
• Store, label and date items; follow HACCP guidelines.
• Assist with taking customer orders and serving.
• Maintain sanitation and safety in accordance with regulations.

Skills

Prep cook experience

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time and part time PREP COOK positions.
• Location: Young Harris College - 1 College Street, Young Harris, GA 30582. Note: online applications accepted only.
• Schedule: Full time and part time schedules; days and hours may vary. More details upon interview.
• Requirement: Prior prep cook experience is preferred.
• Fixed Pay Rate: $18.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.