PREP COOK (FULL TIME AND PART TIME)

Compass Group, North America; Marion (MA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Internal Employee Referral Bonus

Job summary

Compass Group is hiring for full-time and part-time prep cook positions at Tabor Academy in Marion, MA. The role involves preparing food to standard recipes, serving customers, and maintaining HACCP-compliant safety and sanitation practices.

Workers will follow daily production schedules and adapt to varied shifts, including evenings and weekends. Applicants should have at least 1 year of prep cooking experience.

Qualifications

• 1 year prep cooking experience preferred.
• Follows recipes and production sheets to meet standards.
• Maintains food safety and sanitation guidelines.

Responsibilities

• Prepares food according to production schedule and recipes.
• Uses production sheets and keeps waste logs accurately.
• Operates and cleans department equipment after use.
• Takes orders from customers and serves at multiple stations.
• Maintains proper portion control and serving temperatures.

Skills

Prep cooking

Food safety

Customer service

Tools

HACCP

Job description

FISD

• We are hiring immediately for full time and part time PREP COOK positions.

• Location : Tabor Academy - 85 Spring Street, Marion, MA 02738. Note: online applications accepted only .

• Schedule : Full time and part time schedule. Days and hours may vary, including evenings and weekends. Further details upon interview.

• Requirement : Previous 1 year of prep cooking experience preferred.

• Perks: Growth opportunities! *Internal Employee Referral Bonus Available

• Pay Range : $17.00 per hour to $18.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.

• Prepares items on production sheets following established quantities and recipes.

• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

• Completes all required documentation, reports, logs as required.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Takes orders from customer and prepare items requiring short preparation time.

• Serves customers in an efficient and friendly manner.

• Completes orders from steam tables and grill and serves customers at multiple stations.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment per department procedures after each use.

• Stores, labels and dates all food items according to policy.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Resolves customer concerns.

• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits

to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.