PREP COOK (FULL TIME AND PART TIME)

Chartwells HE; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in food services as a Prep Cook at Nova Southeastern University. This role entails preparing and serving food while adhering to health standards and quality control, with various shifts and opportunities for growth within the organization.

Benefits

Medical, dental, and vision insurance

401(k) plan

Free shift meal

Training and development programs

Employee shopping and discount programs

Qualifications

• Previous culinary experience is required.
• Ability to follow recipes and safety standards.

Responsibilities

• Prepare food and serve customers.
• Follow established recipes and guidelines.
• Maintain health and sanitation regulations.

Skills

Culinary experience

Job description

We Are Hiring: Prep Cook Positions

We are hiring immediately for full-time and part-time Prep Cook positions at Nova Southeastern University, located at 3301 College Avenue, Davie, FL 33314. Note: online applications are accepted only.

Schedule: Full-time and part-time schedules with days and hours that may vary, including nights and weekends. More details will be provided during the interview.

Requirements: Previous culinary experience is required and may be subject to evaluation before hiring.

Perks: Full-time benefits include medical, dental, and vision insurance, a 401(k) plan, and a free shift meal.

Pay Range: $15.00 to $18.00 per hour.

Interested? Apply easily by texting JOB to 75000 and searching for requisition ID 1434400.

The application process is ongoing until all positions are filled. Even if declined due to position fill, applicants may be considered for future opportunities and are encouraged to reapply.

Job Summary

Prepare food and serve customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following established recipes and quantities.
• Complete and follow production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment after use.
• Store, label, and date all food items following policy and HACCP guidelines.
• Complete required documentation and reports.
• Follow health and sanitation regulations.
• Take orders and prepare items requiring short preparation time.
• Serve customers efficiently and courteously.
• Use approved recipes to ensure quality and portion control.
• Resolve customer concerns and perform other duties as assigned.

The Benefits

We invest in our people through training, development, and benefits, including:

• Retirement plans
• Health and wellness programs
• Employee shopping and discount programs
• Identity theft and pet insurance

Full-time positions also offer additional benefits such as medical, vision, life insurance, disability, and flexible spending accounts.

Associates may be eligible for paid or unpaid time off according to laws. For specific regions and remote roles, additional benefits may apply.

Note: Due to the nature of work in educational facilities, there may be unpaid periods during breaks, or you may be required to work year-round at different locations based on business needs.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive of all responsibilities and may be modified based on business needs.

Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.