Restaurant Prep Cook at WOB Odessa

WOB Bar & Kitchen; Royal Palm Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and energetic team as a Prep Cook at a popular establishment that values quality and teamwork. In this role, you'll be responsible for ensuring that all food items are prepared to perfection, following specific recipes and standards. You'll work in a fast-paced environment, contributing to a fun atmosphere while maintaining high standards of safety and cleanliness. This is a fantastic opportunity to grow your culinary skills and be part of a dynamic kitchen team where your contributions truly matter. If you thrive in a lively setting and are passionate about food, this role is perfect for you.

Qualifications

• Experience in food preparation is preferred but not required.
• Must maintain hygiene and grooming standards.

Responsibilities

• Prepare food according to WOB recipes and standards.
• Maintain cleanliness and organization of the kitchen station.

Skills

Food Preparation

Attention to Detail

Ability to Work in Fast-paced Environment

Following Directions

Job description

World of Beer Job Description: Prep Cook

Job Type: Full-time/Part-time

Pay Type: Hourly Wage; Negotiable; Paid bi-weekly

Reports to: Kitchen Manager / Assistant Kitchen Manager

World of Beer Prep Cook Standards

• Responsible for spec food preparation, food quality, and productivity
• Must always maintain focus on safety, sanitation and cleanliness of their work station
• Must be able to work as a positive member of the WOB Team
• Works with a sense of urgency and energy
• Lives the WOB Way

Position Purpose

To provide perfectly prepared WOB Menu item ingredients to be used by the kitchen staff.

Duties & Responsibilities:

• Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards.
• Follow the prep list created by Kitchen management.
• Labeling and stocking all ingredients so they can be organized and easily accessible.
• Setting up workstations with all needed ingredients and cooking equipment.
• Ensure all food and station items are stored properly.
• Maintain clean work environment.

Qualifications:

• While not a requirement, an ideal candidate would have experience in food preparation.
• Attention to detail and ability to pace your work.
• Work well in fast-paced setting, while maintaining a fun, high energy work environment.
• Must be able follow directions of Kitchen Manager.

Work Requirements

• Be able to reach, bend, stoop, push and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.
• Flexible schedule that can accommodate the needs of the WOB location
• All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items.
• You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner.

Summary

This job description is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By signing below, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Employee's signature below constitutes the employee's understanding of the requirements, essential functions and duties of the job description