PREP COOK (FULL TIME)

Compass Group Canada; Simsbury (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in foodservice is hiring a full-time Prep Cook at Westminster School in Simsbury, CT. The role involves preparing food, serving customers, and maintaining quality standards. Applicants should have prior food preparation experience, and benefits include free meals and health programs.

Benefits

Free meals

Uniforms

Laundering service

Health and wellness programs

Retirement plans

Qualifications

• Previous food prep and culinary experience preferred.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and complete production logs.
• Ensure health and sanitation regulations are met.

Skills

Food preparation

Culinary experience

Job description

We are hiring immediately for a full-time PREP COOK position.

Location: Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only.

Schedule: Full-time, Sunday through Thursday, 12:00 pm to 8:30 pm. More details upon interview.

Requirements: Previous food prep and culinary experience preferred.
*Internal Employee Referral Bonus Available

Pay Range: $18.00 to $20.00

Free meals, uniforms, and laundering service available at select locations.

We Make Applying Easy! To apply via text messaging, text JOB to 75000 and search for requisition ID number 1391596.

The advertised program uses an AI recruiting assistant to help you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms: http://olivia.paradox.ai/moSkg

Diversity and inclusion are core to our success. Join us today!

About Flik Independent School Dining

With over four decades of experience, we transform private and independent school foodservice across 300 communities. Our team is committed to delivering exceptional foodservice experiences, using fresh, locally sourced ingredients, and supporting sustainable practices. We also offer nutrition education programs to empower students to make healthy choices, nourishing the whole person and creating community through great food and programming.

Job Summary

Summary: Prepare food and serve customers according to applicable standards and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow worksheets and logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete all documentation, reports, and logs.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits: Full and part-time associates enjoy benefits like retirement plans, health and wellness programs, discounts, and more. Full-time roles include medical, dental, vision, and other insurance options.

Applicants are encouraged to apply anytime. We are an equal opportunity employer committed to a drug-free workplace.