PREP COOK (FULL TIME)

Eurest USA; Seattle (WA); On-site; USD 50,000 - 60,000; Full time

Job summary

Eurest USA is hiring full-time Prep Cooks for Delta One Premium Club in Seattle. The role involves preparing food, serving customers, and ensuring compliance with health standards. Ideal candidates should have experience in Asian cuisine and a background in restaurants. Benefits include retirement plans and health programs.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Qualifications

• Experience in Asian Cuisine and pastry is required.
• Restaurant experience is mandatory.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and maintain quality control.
• Comply with health and sanitation regulations.

Skills

Asian Cuisine

Pastry Experience

Restaurant Experience

Job description

Join to apply for the PREP COOK (FULL TIME) role at Eurest USA

Location: 2505 3rd Ave Suite 324, Seattle, WA 98121

Date & Time: Monday May 5th through Friday May 9th

Be sure to dress in business casual attire, bring a copy of your current resume, and two forms of ID.

Please remember to apply to the position you are interested in interviewing for. Use this link to register for our event: Register here

We are hiring immediately for full-time PREP COOK positions at Delta One Premium Club SEA, 17801 International Blvd., Seatac, WA 98158. Online applications only. Schedule: Full-time; open availability preferred. Hours may vary. Requirements: Asian Cuisine, at least 1 with Pastry experience, restaurant experience required. Pay Rate: $25.67/hour.

Applications are accepted ongoing until all openings are filled. You may be considered for future opportunities if declined now.

Job Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow worksheets and logs; taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date all food items following HACCP guidelines.
6. Complete required documentation and reports.
7. Comply with health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and friendly.
10. Use approved recipes and standards to ensure quality and portion control.
11. Resolve customer concerns.
12. Perform other duties as assigned.

Benefits include retirement plans, health and wellness programs, discounts, and more, with additional benefits for full-time roles.

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